Soups & Salads


Tomato Basil Bisque 

Classic homestyle tomato bisque with fresh basil

French Onion

Slowly caramelized onions in fresh-made beef stock with housemade croutons and cheese


New Orleans style gumbo made with andouille sausage, chicken, cooked with vegetables in a tomato sauce

Chicken Noodle

Traditional chicken noodle soup made with fresh roasted chicken 

New England Clam Chowder

Our New England Clam Chowder is creamy and full of delicious clam pieces 

Roasted Corn Chowder

Sweet corn roasted, creamy and delicious 


Classic vegetable soup made with fresh seasonal vegetables

Grandma Karen’s Potato

Everyone’s favorite potato soup, made with bacon, vegetables in a creamy base 

Carrot & Ginger

Sweet carrots roasted and spiced with fresh ginger

Butternut Squash Bisque

Roasted butternut squash bisque topped with sour cream


Garden Greens

Fresh mixed greens, with tomatoes, cucumber, red onion, carrot, and 2 dressings

Baby Spinach & Strawberry

Green baby spinach with fresh strawberries, walnuts, and a balsamic vinaigrette

Roasted Beet 

Roasted beets over a variety of mixed greens with sunflower seeds, goat cheese, and a poppy seed dressing


Fresh cut watermelon, tomatoes, and feta cheese drizzled with extra virgin olive oil

Heirloom Tomato & Cucumber 

Fresh heirloom tomatoes, cucumbers, and red onion in a housemade Italian dressing


Fresh mozzarella cheese, sliced tomatoes, and basil drizzled with olive oil, balsamic glaze, and flaky salt


Romaine lettuce, fresh baked croutons, and parmesan cheese with a classic caesar dressing

Tri-Colored Pasta

Classic pasta salad, with tri-colored pasta, red onion, bell peppers, pepperoni, and cheese in a dressing

Classic Potato

This potato salad is a summer picnic classic

German Potato

Bacon, potatoes, and dressing served warm


Classic macaroni salad