Main Entrees

Red Meat

Prime Rib

Our most popular item! Tender slow-roasted rib roast served au jus

Grilled Flank Steak

Flank steak grilled and sliced thin

Roasted Tenderloin

Black pepper & sea salt whole roasted tenderloin

Roasted Striploin

Tender whole striploin, slow-roasted 

Filet Mignon

Tender, juicy filets (your choice size & grade)

BBQ Ribs

Ribs, slow-cooked and served with a variety of BBQ sauces

Braised Short Ribs

Braised short ribs, cooked in a secret tomato & red wine braise 

Grandma’s Baked Meatloaf

Classic meatloaf cooked Grandma’s way

Rack of Lamb

Baked rack of lamb, juicy & tender. Optional mint sauce


Chicken Masala

Sauté mushrooms, and tender chicken breast cooked in a marsala wine sauce

Garlic Herbed Chicken 

Tender chicken breast, roasted with fresh herbs and garlic

Roasted Duck Breast

Crispy skin and succulent duck breast roasted 

Sage Roasted Whole Chicken

Whole chicken baked with white wine and basted in a sage brown-butter sauce

Cornell BBQ Chicken 

WNY’s favorite chicken BBQ. Tender, juicy 1/2 or 1/4 chicken basted in our Cornell style sauce

Chicken Parmesan

Baked chicken breast, smothered in our homemade marinara sauce and melted mozzarella cheese

Chicken & Bisquits

Whole chicken, broken down and mixed in a southern style gravy with sweet corn & peas, paired with flakey, buttery biscuits 

Roasted Turkey

Whole roasted turkey, Thanksgiving style


Blackened Tilapia

Cajun-style, baked tilapia 

Italian Style Mussels

Fresh mussels, steamed with garlic, white wine & Italian herbs

Shrimp Scampi

Tender shrimp tossed in a white wine butter sauce

Roasted Salmon

Salmon roasted served with a yogurt sauce

Grilled Swordfish

Swordfish steaks, grilled and served with a pineapple salsa

Stuffed Haddock

Seafood stuffed haddock served with hollandaise sauce

Pan-Seared Seabass

Crispy skin seabass served with a brown-butter & white wine sauce

Baked Scallops

Seared, tender scallops baked in a white wine butter sauce

Lobster Tail

Sous vide lobster tails served with clarified butter 



Grandma Vina’s secret lasagna. Baked with melty mozzarella and homemade marinara sauce

Fettuccine Alfredo

Classic alfredo sauce served with fettuccine pasta

Pasta Primavera (v)

Fresh seasonal vegetables tossed in a garlic tomato sauce and served with rigatoni pasta

Spaghetti Squash (v)

Tender spaghetti squash “noodles” served with a seasonal vegetable medley in a garlic tomato sauce

Gnocchi (v)

Soft & pillowy gnocchi served with your choice of sauce

Ravioli (v)

Choose between a mushroom blend or butternut squash ravioli and your choice of sauce


Baked Ham

Whole baked Virginia ham


Classic pork enchiladas served with your choice of spice level sauce

Roasted Pork Loin

Whole roasted pork loin served with fresh gravy

Cuban Style Pork

Slow-roasted pulled pork shoulder basted with a Cuban glaze